Ingredients
2 cups semisweet chocolate chips
3 tablespoons butter
1/2 cup Nutella hazelnut spread
2 eggs
1 egg white
1 cup all-purpose flour
Preparation
1. In a microwave safe bowl, melt the butter and chocolate in microwave for 30 seconds. Stir; return to microwave and heat for 30 seconds more, continue this process until chocolate is melted. Let cool at least 5 minutes.
2. Preheat oven to 350F
2. Preheat oven to 350F
3. Stir together flour, Nutella and eggs; add chocolate, stiring until all smooth. Pour batter Pour batter into a lightly greased 8-× 8-inch metal baking dish and bake in preheated oven 20 to 22 minutes or until a toothpick inserted in the center comes out clean.